Eight Centuries of Liquid Gold
Our story begins in the 13th century, when the first olive trees were planted in the fertile soils of Tunisia. Through generations of dedicated farmers and master craftsmen, we've preserved the ancient art of olive oil production while embracing modern quality standards.
Our oils have won over 25 international awards for quality and taste.
Trusted by Culinary Masters
Discover why renowned chefs and food critics choose Qalaa for their finest creations
"Qalaa's olive oil transforms every dish. The depth of flavor from their ancient groves is unmatched in Mediterranean cuisine."
"This is not just olive oil - it's liquid gold. The heritage and quality in every drop makes Qalaa exceptional."
"Having tasted oils from across the Mediterranean, Qalaa stands among the finest. Truly artisanal quality."
Awards & Certifications
Recognition of our commitment to excellence and traditional craftsmanship
Gold Medal
International Olive Oil Competition
2024
Best Extra Virgin Olive Oil - Mediterranean Region
Organic Certification
ECOCERT Tunisia
2023
Certified Organic Production Standards
Heritage Award
Tunisian Ministry of Agriculture
2023
Traditional Olive Growing Excellence
Quality Excellence
Mediterranean Food Institute
2024
Superior Taste and Purity Standards